- 8 ounces full fat cream cheese (room temperature)
- 2 large eggs
- 1/4 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1/4 cup grated parmesan cheese
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- garlic powder
|Calories450Calories from Fat340|
|% DAILY VALUE|
|Calories from Fat340|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mary Ayers 12 days ago
I liked how easy it is to make and I enjoy the outcome but I think I will be putting on a few of my own ideas for a more enhanced taste
Shawna Ford 21 days ago
Delicious, family fav!!
Frank 28 days ago
Not take-out quality, and a definite knife and fork eating experience, but definitely one for the win column! Need to cook the crust a little longer than directed, and of course, we used our own variety of toppings.
Alex 16 Jan
Takes some time to grt used to the crust. maybe I need to cook it longer but I think we will grow to love!
Michele Walker 25 Dec 2018
It’s delicious. I don’t even miss the crust. I would definitely make it again!
gary h. 23 Dec 2018
Time or temp to cook the crust is off. Not near done or firm. All else was good with the recipe
CJ Bonney 22 Dec 2018
My family really enjoyed this meal. This is a keeper.
Krystle Jordan Hepworth 20 Dec 2018
it was ok. i don't have a hand mixer and my cream cheese wasn't room temp so the crust was a bit tricky. I will have to try again after I get a hand mixer. i also probably will spread the crust a bit thinner next time.
Annie B. 15 Dec 2018
Really yummy...my teens liked it a lot.
Jodie 4 Dec 2018
really well, uised cottage cheese instead of cream cheese and it worked out perfectly
Erin Baker 23 Nov 2018
Very yummy food just like they say in a pinch
R Nelson 18 Nov 2018
The crust took longer than I expected to turn brown and I think I used too much sauce because it was a little runny. Taste was okay and for folks who have to cut gluten, this would be a good substitute. However, there really is no substitute for real pizza crust.
Stephanie 15 Nov 2018
I think I will use regualar pizza crust next time. Definitely NOT a hit with ny family. Needless to say we ended up ordering out.
Dunkleberger 12 Nov 2018
NICE AND EAZY YEAH JUST THE WAY I LIKE TO COOK
Barbara T. 7 Nov 2018
Yes we all did enjoy it
Pam McGlinn Dahlstrom 7 Nov 2018
It turned out good. It could of used oregano or more Italian spice.
Susan 6 Nov 2018
Didn’t realize it was Keto Crust is very good dense and cheesy very tasty tho I think I would make it with pizza dough
Kevin 2 Nov 2018
10/10 Would make again!
Lamb 29 Oct 2018
Very yummy. Only did pepperoni and cheese but will try different toppings next time.
Te 28 Oct 2018
Really fantastic recipe
J 28 Oct 2018
Great recipe will try it very soon. Love recipes that are simple and easy.
Maggie S. 26 Oct 2018
added roasted eggplant 😉
Chef 26 Oct 2018
It was a huge hit with my family. Thanks for the recipe! 💪🏼
Terra E. 20 Oct 2018
It was not a hit with my family.
Tipple 16 Oct 2018
Really lovely and will make it again
Stacey Wiggins 15 Oct 2018
Absolutely wonderful thanks for the great ideas!
Char 7 Oct 2018
It was amazing and so simple
Lisa N. 7 Oct 2018
Awesome!!! Easy to make!!!
Damian Garner 25 Sep 2018
This is a great recipe site
BoldHomeChef 23 Sep 2018
Best ever! Great idea.