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|Calories540Calories from Fat410|
|% DAILY VALUE|
|Calories from Fat410|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Angie Guiberson-Walczak 3 months ago
There is too much cheese in this dish. I cooked to specifications so maybe I needed to cook crust longer, but cream cheese, Parmesan cheese and mozzarella cheese was all a bit too much. If you need gluten free or are diabetic, I would recommend other options then this.
CHS 3 months ago
Fantastic! Perfect for pre-diabetic diet. I did double the sauce, just because me family likes it saucy.
Jenna 5 months ago
It was alright. The bottom layer was a weird consistency
Deborah Cobb 5 months ago
I wanted to make a gluten free pizza for me and didn't think my kids would like it but i had to fight them off! We all loved it!
Chelone 5 months ago
Super easy and really tasty. Definitely going to keep this in my rotation.
jimmy 6 months ago
Sounds really good. As a diabetic I appreciate the lack of dough. I'm going to make it, but it is missing quite a few toppings like anchovies, black olives, green olives, anchovies, hamburger meat, genoa salami, italian sausage, anchovies, jalapenos, a bunch of herbs, change to 1 lb of mozarella, and, of course, more anchovies. Pineapple does NOT belong on a pizza!
Travis Williams 7 months ago
good with the dough the best i had with out the bread
Wars 7 months ago
eh. the bread was doughy. 3/5.
Raquel 8 months ago
Everything was great! Except the crust. My family really enjoyed it and compared to a lot of gluten free products out there not bad.
Worley 8 months ago
The crust was not much of a crust. I recommend more grated parmesan and a longer cook time. Kids and husband loved it, though
Sconiers 9 months ago
This was a great pizza everyone is correct about cooking time being off for crust and I put it on wax paper and it came out a bit crispier
Staci Bourff 9 months ago
Kids want this as our crust for pizza from now on!
kathi a year ago
rubbery crust recommend ed garluc amount was too much as well! topping fine! i happily scrapped it off and ate it :-)
Mary Ayers a year ago
I liked how easy it is to make and I enjoy the outcome but I think I will be putting on a few of my own ideas for a more enhanced taste
Shawna Ford a year ago
Delicious, family fav!!
Frank a year ago
Not take-out quality, and a definite knife and fork eating experience, but definitely one for the win column! Need to cook the crust a little longer than directed, and of course, we used our own variety of toppings.
Alex a year ago
Takes some time to grt used to the crust. maybe I need to cook it longer but I think we will grow to love!
Michele Walker a year ago
It’s delicious. I don’t even miss the crust. I would definitely make it again!
gary h. a year ago
Time or temp to cook the crust is off. Not near done or firm. All else was good with the recipe
CJ Bonney a year ago
My family really enjoyed this meal. This is a keeper.
Krystle Jordan Hepworth a year ago
it was ok. i don't have a hand mixer and my cream cheese wasn't room temp so the crust was a bit tricky. I will have to try again after I get a hand mixer. i also probably will spread the crust a bit thinner next time.
Annie B. a year ago
Really yummy...my teens liked it a lot.
Jodie a year ago
really well, uised cottage cheese instead of cream cheese and it worked out perfectly
Erin Baker a year ago
Very yummy food just like they say in a pinch
R Nelson a year ago
The crust took longer than I expected to turn brown and I think I used too much sauce because it was a little runny. Taste was okay and for folks who have to cut gluten, this would be a good substitute. However, there really is no substitute for real pizza crust.
Stephanie a year ago
I think I will use regualar pizza crust next time. Definitely NOT a hit with ny family. Needless to say we ended up ordering out.
Dunkleberger a year ago
NICE AND EAZY YEAH JUST THE WAY I LIKE TO COOK
Barbara T. a year ago
Yes we all did enjoy it
Pam McGlinn Dahlstrom a year ago
It turned out good. It could of used oregano or more Italian spice.
Susan a year ago
Didn’t realize it was Keto Crust is very good dense and cheesy very tasty tho I think I would make it with pizza dough