No Dough Pizza

CHS: "Fantastic! Perfect for pre-diabetic diet. I did d…" Read More


  • 8 ounces full fat cream cheese (room temperature)
  • 2 large eggs
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • pepperoni
  • ham
  • sausages
  • mushrooms
  • garlic powder
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    NutritionView More

    Sodium44% DV1060mg
    Fat69% DV45g
    Protein53% DV27g
    Carbs2% DV7g
    Fiber2% DV<1g
    Calories540Calories from Fat410
    Total Fat45g69%
    Saturated Fat22g110%
    Trans Fat0g
    Calories from Fat410
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Vitamin A25%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    There is too much cheese in this dish. I cooked to specifications so maybe I needed to cook crust longer, but cream cheese, Parmesan cheese and mozzarella cheese was all a bit too much. If you need gluten free or are diabetic, I would recommend other options then this.
    CHS 3 months ago
    Fantastic! Perfect for pre-diabetic diet. I did double the sauce, just because me family likes it saucy.
    Jenna 5 months ago
    It was alright. The bottom layer was a weird consistency
    Deborah Cobb 5 months ago
    I wanted to make a gluten free pizza for me and didn't think my kids would like it but i had to fight them off! We all loved it!
    Chelone 5 months ago
    Super easy and really tasty. Definitely going to keep this in my rotation.
    jimmy 6 months ago
    Sounds really good. As a diabetic I appreciate the lack of dough. I'm going to make it, but it is missing quite a few toppings like anchovies, black olives, green olives, anchovies, hamburger meat, genoa salami, italian sausage, anchovies, jalapenos, a bunch of herbs, change to 1 lb of mozarella, and, of course, more anchovies. Pineapple does NOT belong on a pizza!
    Travis Williams 7 months ago
    good with the dough the best i had with out the bread
    Wars 7 months ago
    eh. the bread was doughy. 3/5.
    Raquel 8 months ago
    Everything was great! Except the crust. My family really enjoyed it and compared to a lot of gluten free products out there not bad.
    Worley 8 months ago
    The crust was not much of a crust. I recommend more grated parmesan and a longer cook time. Kids and husband loved it, though
    Sconiers 9 months ago
    This was a great pizza everyone is correct about cooking time being off for crust and I put it on wax paper and it came out a bit crispier
    Staci Bourff 9 months ago
    Kids want this as our crust for pizza from now on!
    kathi a year ago
    rubbery crust recommend ed garluc amount was too much as well! topping fine! i happily scrapped it off and ate it :-)
    Mary Ayers a year ago
    I liked how easy it is to make and I enjoy the outcome but I think I will be putting on a few of my own ideas for a more enhanced taste
    Shawna Ford a year ago
    Delicious, family fav!!
    Frank a year ago
    Not take-out quality, and a definite knife and fork eating experience, but definitely one for the win column! Need to cook the crust a little longer than directed, and of course, we used our own variety of toppings.
    Alex a year ago
    Takes some time to grt used to the crust. maybe I need to cook it longer but I think we will grow to love!
    Michele Walker a year ago
    It’s delicious. I don’t even miss the crust. I would definitely make it again!
    gary h. a year ago
    Time or temp to cook the crust is off. Not near done or firm. All else was good with the recipe
    CJ Bonney a year ago
    My family really enjoyed this meal. This is a keeper.
    it was ok. i don't have a hand mixer and my cream cheese wasn't room temp so the crust was a bit tricky. I will have to try again after I get a hand mixer. i also probably will spread the crust a bit thinner next time.
    Annie B. a year ago
    Really teens liked it a lot.
    Jodie a year ago
    really well, uised cottage cheese instead of cream cheese and it worked out perfectly
    Erin Baker a year ago
    Very yummy food just like they say in a pinch
    R Nelson a year ago
    The crust took longer than I expected to turn brown and I think I used too much sauce because it was a little runny. Taste was okay and for folks who have to cut gluten, this would be a good substitute. However, there really is no substitute for real pizza crust.
    Stephanie a year ago
    I think I will use regualar pizza crust next time. Definitely NOT a hit with ny family. Needless to say we ended up ordering out.
    Dunkleberger a year ago
    Barbara T. a year ago
    Yes we all did enjoy it
    It turned out good. It could of used oregano or more Italian spice.
    Susan a year ago
    Didn’t realize it was Keto Crust is very good dense and cheesy very tasty tho I think I would make it with pizza dough