No-Cook Raw Vegetable Salad Recipe | Yummly
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No-Cook Raw Vegetable Salad

YANKEE KITCHEN NINJA
15Ingredients
20Minutes
340Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 shallots (minced)
  • 1 tsp. mayonnaise
  • 2 Tbsp. white wine vinegar
  • 2 tsp. Dijon mustard
  • 1/4 cup olive oil
  • 1/2 cauliflower (a small head of, grated, I used the grating blade on my food processor)
  • 6 radishes (large, halved and sliced)
  • 4 oz. green beans (trimmed and snapped into bite-sized pieces)
  • 2 cups baby kale (or arugula)
  • 2/3 cup frozen peas (or shelled fresh, thawed, if frozen)
  • 1/2 cup fresh basil leaves (torn or sliced)
  • 3/4 cup pitted kalamata olives (halved)
  • 6 oz. grilled chicken breasts (shredded or diced, OPTIONAL)
  • kosher salt
  • pepper
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol40mg13%
    Sodium520mg22%
    Potassium660mg19%
    Protein17g33%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A80%
    Vitamin C120%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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