No Bake Vanilla Cheesecake

MCCORMICK (2)
5Ingredients
25Minutes
490Calories

Ingredients

US|METRIC
  • 2 packages cream cheese (8 ounces each, softened)
  • 1/2 cup sugar
  • 1 tablespoon pure vanilla extract (McCormick®)
  • 1 frozen whipped topping (tub, 8 ounces, thawed)
  • 1 graham cracker crust (prepared, 6 ounces)
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    Made it

    Directions

    1. Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended and smooth.
    2. Gently stir in whipped topping. Spoon into crust.
    3. Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Store leftover cheesecake in refrigerator.
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    NutritionView More

    490Calories
    Sodium15% DV360mg
    Fat58% DV38g
    Protein14% DV7g
    Carbs10% DV30g
    Fiber0% DV0g
    Calories490Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol125mg42%
    Sodium360mg15%
    Potassium160mg5%
    Protein7g14%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber0g0%
    Sugars29g58%
    Vitamin A30%
    Vitamin C
    Calcium10%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Emoji Emotions 6 months ago
    It was too mushy. Won’t make again
    Solobleu 8 months ago
    I made this. The flavor is great, however consistency was not like a cheesecake at all. I will put it in the fridge over night to see if it changes. Hmmm

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