No-Bake Two-Bite Pumpkin Cheesecakes (Paleo, dairy-free)

THE NATURAL NURTURER
13Ingredients
55Minutes
530Calories

Ingredients

US|METRIC
  • 8 ounces raw cashews (whole)
  • 2 cups pumpkin (diced, or butternut squash)
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 pinch salt
  • 1 ounce lemon juice
  • 3 tablespoons maple syrup
  • 2 teaspoons gelatin (grass fed beef, I use Great Lakes)
  • 1/4 cup hot water (from where you boiled squash/pumpkin)
  • 1/2 dark chocolate chips (a cup of, I used Enjoy Life)
  • 1 tablespoon coconut oil
  • 1/2 cup chopped pecans (optional)
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    NutritionView More

    530Calories
    Sodium4% DV90mg
    Fat58% DV38g
    Protein29% DV15g
    Carbs13% DV39g
    Fiber20% DV5g
    Calories530Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium90mg4%
    Potassium900mg26%
    Protein15g29%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A180%
    Vitamin C25%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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