Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Ingredients
US|METRIC
- 30 Biscoff Cookies
- 4 tablespoons unsalted butter (melted)
- 1 cup whipping cream
- 8 ounces cream cheese (softened to room temperature)
- 1 cup cookie butter (Biscoff spread or Speculoospasta, plus a few extra tablespoons for topping)
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
Did you make this?
Reviews(0)