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Ingredients
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- 1 cup biscuits (crushed, I used Pasencia cookies, digestive cookies, vanilla wafers or lady fingers are okay to use too)
- 1/4 cup butter (melted)
- 1 tablespoon powdered gelatin
- 1/4 cup water
- 12 ounces cream cheese (softened)
- 3/4 cup sugar
- 1 cup whipping cream
- 1 teaspoon vanilla extract
- 1/3 cup cookie butter (Speculoos, for the cheesecake itself, I used the cruchy version for added texture to the cake)
- 1/3 cup cookie butter (Speculoos, smooth version)
- 1/2 cup whipping cream (optional)
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