No-Bake Raspberry Swirl Cheesecake with Lemon Cookie Crust

FAMILY AROUND THE TABLE
11Ingredients
5Hours
240Calories

Ingredients

US|METRIC
  • 14 ounces sprouts (Farmers Market Lemon Snaps)
  • 10 tablespoons sprouts (Farmers Market butter)
  • 2 cups fresh raspberries
  • 1 1/2 tablespoons lemon juice
  • 5 tablespoons sugar
  • 1 teaspoon cornstarch
  • 1 1/2 teaspoons water
  • 16 ounces sprouts (Farmers Market cream cheese, softened)
  • 14 ounces sweetened condensed milk (1 1/4 cups)
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
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    NutritionView More

    240Calories
    Sodium3% DV70mg
    Fat9% DV6g
    Protein18% DV9g
    Carbs14% DV43g
    Fiber20% DV5g
    Calories240Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium70mg3%
    Potassium340mg10%
    Protein9g18%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars36g72%
    Vitamin A6%
    Vitamin C40%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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