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- Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- Use a KitchenAid® Stand Mixer fitted with the flat beater to beat the cream cheese on medium speed until smooth and creamy, about 2 minutes. Add the crushed sandwich cookies, peppermint extract, and salt. Beat until fully incorporated so that any streaks of cream cheese disappear, about 2-3 minutes.
- With a small cookie scoop or spoon, portion the dough into balls of desired size. Arrange the rolled balls on the prepared baking sheet. Place the baking sheet into the freezer for 10 minutes to allow the balls to set.
Sammy 2 months ago
The cookies were tasty but way too much work. When putting the chocolate and sprinkles on, I was reminded of the I Love Lucy episode where Lucy and Ethel were working in the candy factory....one of the funniest episodes ever as the candy kept escaping from them.
Natalie H. a year ago
These always look easier than they are. Making the balls itself are no problem- it’s always the melting and dipping chocolate that’s the real pain. It’s honestly easier just baking cookies rather than these.
Suzanne Babcock a year ago
Oreo sounds like that would be the best to use Needs more peppermint flavoring!
Sophia a year ago
I think the kind the recipe calls for is something like Oreo, or a more generic brand?