No-Bake BUTTERFINGER® Cream Pie Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowseGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

No-Bake BUTTERFINGER® Cream Pie

SAVVY SAVING COUPLE(5)
Casey West: "Was pretty good, but I should've followed the oth…" Read More
15Ingredients
2Hours
2040Calories
Read Directions
Add to Meal Planner
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 crumb crust (cookie, or 1 package of chocolate sandwich cookies for crust)
  • 2 tablespoons melted butter
  • 8 ounces cream cheese (package of, room temperature)
  • 1 whipped topping (small tub of, defrosted, found in freezer section)
  • 1 cup powdered sugar
  • 1 teaspoon almond extract (each of)
  • 1 cup Butterfinger (NESTLÉ®, ® Bits)
  • 1 1/2 cups Butterfinger (bits)
  • 14.3 ounces Oreo cookies (crushed until fine)
  • 2 tablespoons melted butter
  • 8 ounces cream cheese (room temp)
  • 8 ounces cool whip
  • 1 cup powdered sugar
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    2040Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories2040Calories from Fat980
    % DAILY VALUE
    Total Fat109g168%
    Saturated Fat60g300%
    Trans Fat
    Cholesterol160mg53%
    Sodium1330mg55%
    Potassium770mg22%
    Protein23g45%
    Calories from Fat980
    % DAILY VALUE
    Total Carbohydrate255g85%
    Dietary Fiber6g24%
    Sugars189g378%
    Vitamin A40%
    Vitamin C
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(5)

    Connect to Yummly to review this recipe
    Casey West 3 years ago
    Was pretty good, but I should've followed the other reviews and left out the almond extract... it was very overpowering and I only used 1/2 a teaspoon. Really can't even taste the Butterfinger in the pie. Would make again with some changes.
    Kim L. 3 years ago
    Yummy. Followed recipe. Used an chocolate Oreo pre made crust.
    McGrath 3 years ago
    Excellent luv how it was! Family loved it! something different yes will make again!I used Oreo cool whip& vanilla extract.. butterfinger sprinkle was on top
    Riedel 3 years ago
    it was good however if i made it again i wouldnt use a full teaspoon of almond extract. In fact i might not use any at all. It overpowered the vanilla extract and pretty much the rest of the flavor in the cream area.
    Missy D. 5 years ago
    it's beautiful and decadent. i added extra butterfinger and a little extra whipped cream make it look tall and irresistible!

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better