Nigerian Beef Suya - West African Flavours

RECIPES FROM A PANTRY
15Ingredients
25Minutes
350Calories

Ingredients

US|METRIC
  • 100 grams roasted peanuts
  • 1 teaspoon ground ginger
  • 1 teaspoon ground black pepper
  • 1 teaspoon white pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • salt
  • 1/8 teaspoon ground nutmeg
  • 250 grams sirloin steak (beef, or venison steak, finely sliced)
  • 2 tablespoons groundnut oil
  • red onion (Thinly sliced)
  • shredded cabbage
  • chopped tomatoes
  • plantains (Fried)
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    NutritionView More

    350Calories
    Sodium13% DV320mg
    Fat35% DV23g
    Protein43% DV22g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories350Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium320mg13%
    Potassium710mg20%
    Protein22g43%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A20%
    Vitamin C35%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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