Nigella Lawson’s chocolate raspberry pavlova

DELICIOUS MAGAZINE (2)
Nicola Erlich: "So decadent. And so easy" Read More
8Ingredients
70Minutes
460Calories

Ingredients

US|METRIC
  • 6 egg whites (large free-range)
  • 300 grams caster sugar
  • 3 tablespoons cocoa powder (sieved)
  • 1 teaspoon balsamic vinegar
  • 50 grams dark chocolate (finely chopped)
  • 500 milliliters double cream
  • 500 grams raspberries
  • 3 tablespoons dark chocolate (coarsely grated)
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    Made it

    NutritionView More

    460Calories
    Sodium3% DV65mg
    Fat45% DV29g
    Protein10% DV5g
    Carbs16% DV49g
    Fiber20% DV5g
    Calories460Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol95mg32%
    Sodium65mg3%
    Potassium250mg7%
    Protein5g10%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber5g20%
    Sugars39g78%
    Vitamin A20%
    Vitamin C25%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Nicola Erlich a year ago
    So decadent. And so easy
    Rochelle L. 2 years ago
    Amazing. Have made it before and it always delights!

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