New & Improved Carrot Cake Recipe | Yummly

New & Improved Carrot Cake

WHATEVER'S LEFT
20Ingredients
60Minutes
2000Calories
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Ingredients

US|METRIC
  • 5 egg whites
  • 1/4 teaspoon salt
  • 125 grams sugar
  • 5 egg yolks
  • 225 grams sugar
  • 200 grams olive oil
  • 100 grams walnuts (finely chopped)
  • 70 grams desiccated coconut
  • 250 grams carrot (finely grated)
  • 100 grams white flour (GF all purpose)
  • 100 grams buckwheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon soda (bicarbonate)
  • 2 teaspoons cinnamon
  • 1/2 teaspoon cove (ground)
  • 3/4 teaspoon xanthan gum
  • 100 grams icing sugar
  • 140 grams unsalted butter (room temp)
  • 300 grams cream cheese
  • 14 teaspoons vanilla
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    NutritionView More

    2000Calories
    Sodium28% DV660mg
    Fat212% DV138g
    Protein47% DV24g
    Carbs57% DV171g
    Fiber44% DV11g
    Calories2000Calories from Fat1240
    % DAILY VALUE
    Total Fat138g212%
    Saturated Fat53g265%
    Trans Fat
    Cholesterol420mg140%
    Sodium660mg28%
    Potassium810mg23%
    Protein24g47%
    Calories from Fat1240
    % DAILY VALUE
    Total Carbohydrate171g57%
    Dietary Fiber11g44%
    Sugars123g246%
    Vitamin A250%
    Vitamin C8%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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