New Orleans Style Barramundi Cakes with Creole Remoulade

AUSTRALIS
23Ingredients
50Minutes
210Calories

Ingredients

US|METRIC
  • 1/2 cup mayonnaise
  • 2 tablespoons creole mustard (substitute stone ground dijon if unavailable)
  • 2 teaspoons hot sauce (Suggested: Crystal or Tabasco)
  • 1 1/2 teaspoons worcestershire sauce
  • 2 teaspoons prepared horseradish
  • 1 tablespoon ketchup
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (use less if sensitive to heat)
  • 1 tablespoon fresh lemon juice (about 1/2 lemon)
  • 1/2 cup mayonnaise
  • 1 large egg
  • 1 tablespoon creole mustard (substitute stone ground dijon if unavailable)
  • 1 tablespoon worcestershire sauce
  • 2 teaspoons creole seasoning (or Cajun)
  • 1 teaspoon hot sauce (Suggested: Crystal or Tabasco)
  • 1/2 orange bell pepper (or small red, yellow, finely chopped)
  • 2 scallions (finely chopped)
  • 20 saltine crackers (finely crushed)
  • 1 pound barramundi (cooked, flaked apart)
  • 1 tablespoon olive oil
  • 4 tablespoons butter
  • lemon wedges (for serving)
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    NutritionView More

    210Calories
    Sodium19% DV460mg
    Fat26% DV17g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories210Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol45mg15%
    Sodium460mg19%
    Potassium110mg3%
    Protein2g4%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C35%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.