New England Tourtière (Meat Pie) Recipe | Yummly
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New England Tourtière (Meat Pie)

GROW A GOOD LIFE
16Ingredients
105Minutes
610Calories
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New England Tourtière (Meat Pie)

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Ingredients

US|METRIC
8 SERVINGS
  • 2 cups flour
  • 1/2 tsp. salt
  • 2/3 cup butter (or lard)
  • 7 Tbsp. cold water
  • 1 lb. ground pork
  • 1 lb. ground beef
  • 1 onion (small, finely chopped)
  • 1 clove garlic (finely minced)
  • 2 large potatoes
  • 1/2 tsp. poultry seasoning
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground nutmeg
  • salt
  • pepper
  • 1 egg (scrambled for glazing)
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    NutritionView More

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    610Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories610Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat18g90%
    Trans Fat0.5g
    Cholesterol145mg48%
    Sodium440mg18%
    Potassium800mg23%
    Protein27g53%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A10%
    Vitamin C35%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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