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New England Style Clam Bake
KITCHEN DREAMING
9
Ingredients
50
Minutes
Read Directions
New England Style Clam Bake
Kitchen Dreaming
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
2
pounds
new potatoes
(medium sized, scrubbed and halved if large)
4
ears
corn husked
(and cleaned of silks)
4
pounds
steamer clams
(soft-shelled ", scrubbed)
1
pound
hot dogs
(optional)
1
pound
chorizo
(Spanish-style, or Portuguese linguica, cut crosswise into 2 inch pieces)
4
haddock fillets
(fresh)
12
tablespoons
unsalted butter
(melted)
old bay seasoning
(optional)
lemon wedges
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