New England Beef Roast in Slow Cooker Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

New England Beef Roast in Slow Cooker

GREAT BRITISH CHEFS
7Ingredients
45Minutes
340Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
10 SERVINGS
  • 0.9 ounces mushroom soup mix (onion-)
  • 3/4 cup fat free reduced sodium beef broth
  • sauce (1/4 cup A.1. Original)
  • 1 boneless beef chuck roast (2-1/2 lb.)
  • 1 pound red new potato
  • 16 ounces baby carrots
  • 1 onion (cut into 1/2-inch-thick slices)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol75mg25%
    Sodium160mg7%
    Potassium700mg20%
    Protein23g45%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A130%
    Vitamin C10%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop