Nem Nuong Recipe | Yummly
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  • 1 lb. fresh leg of pork (402D, outside muscle, untrimmed, ground)
  • 2 heads garlic (minced, use less or more according to taste)
  • 1/3 cup sugar
  • 1 Tbsp. fish sauce
  • 1/2 Tbsp. kosher salt
  • 1/2 Tbsp. black pepper (fresh ground)
  • 4 tsp. Alsa Baking Powder (or 1 small Alsa baking powder, single acting)
  • 2 floz water
  • 1 tsp. caramel syrup
  • 1 pkg. rice paper wrapper
  • rice paper (As needed)
  • rice paper (Fried, rolled and fried to be served wrapped on the inside or on the side with)
  • lettuce leaves (As needed)
  • cucumbers (As needed, thin sliced)
  • pickled carrots
  • daikon
  • mint leaves (As needed)
  • cilantro leaves (As needed, with stems)
  • chives (As needed, whole)
  • basil leaves (As needed)
  • 6 Tbsp. water
  • 2 Tbsp. sugar
  • 2 Tbsp. fresh lime juice (or lemon juice)
  • 2 Tbsp. fish sauce
  • 1 tsp. garlic (minced)
  • green onion (To taste)
  • thai chiles (To taste)
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    1. In a large mixing bowl combine, garlic, sugar, fish sauce, salt, pepper, baking powder, water, and caramel syrup
    2. Mix well to combine and until the sugar dissolves
    3. Add ground pork to the mixture and knead until well combined
    View 7 More StepsDiscover more recipes from Pork Foodservice