Neil Perry's roast pork belly with braised greens

GOODFOOD
18Ingredients
85Minutes
Calories

Ingredients

US|METRIC
  • 1 kilogram pork belly
  • 2 teaspoons red wine vinegar
  • sea salt
  • freshly ground black pepper
  • 3 red onions (small)
  • 250 milliliters aged balsamic vinegar (plus extra to serve)
  • 60 milliliters extra virgin olive oil
  • 1 red onion (small, finely diced)
  • 5 garlic cloves (finely chopped)
  • 2 anchovy fillets
  • 2 red chillies (dried long, or 1 tsp dried chilli flakes)
  • 2 bunches broccolini (cut into thirds)
  • 1 bunch silverbeet (thoroughly washed, stems removed, roughly chopped)
  • 2 zucchini (cut into 1cm rounds)
  • 1 tablespoon lemon juice
  • grated Parmesan cheese (finely, to serve)
  • 500 milliliters vegetable oil
  • extra virgin olive oil (to serve)
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