Nectarine + Polenta Upside-Down Cake Recipe | Yummly
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Nectarine + Polenta Upside-down Cake

LONDON BAKES
11Ingredients
65Minutes
350Calories
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Nectarine + Polenta Upside-down Cake

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Ingredients

US|METRIC
7 SERVINGS
  • 2 nectarines (medium)
  • 75 grams muscovado sugar (light)
  • 1/2 lemon
  • 120 grams butter (softened, plus extra for greasing)
  • 125 grams caster sugar
  • 2 eggs (lightly beaten)
  • 75 grams ground almonds
  • 75 grams polenta (fine or ‘quick cook’)
  • 1 tsp. baking powder
  • 1 lemon
  • 1 pinch salt
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium270mg11%
    Potassium250mg7%
    Protein5g10%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars32g64%
    Vitamin A15%
    Vitamin C35%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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