Neapolitan Brownie Ice Cream Sandwiches Recipe | Yummly
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Neapolitan Brownie Ice Cream Sandwiches

YUMMLY
8Ingredients
6Hours
650Calories
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Description

These decadent handheld treats are sure to be a hit. The classic trio of strawberry, vanilla, and chocolate ice cream is sandwiched between rich and fudgy brownies that start with a boxed mix. Ice cream sold in individual pints create three distinct ribbons of pink, white, and brown, but feel free to buy Neapolitan ice cream instead if you’d like. The recipe is a Yummly original created by Ashley Strickland Freeman.

Ingredients

US|METRIC
8 SERVINGS
  • vegetable shortening (or oil, for greasing pan)
  • 1 package fudge brownie mix (such as Duncan Hines Double Fudge; 1 package is 17.6 ounces,)
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 2 tablespoons water
  • 1 pint strawberry ice cream
  • 1 pint vanilla ice cream
  • 1 pint chocolate ice cream
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    Directions

    1. Preheat the oven to 350°F. Grease a 9x13-inch baking pan with vegetable shortening.
    2. In a large bowl, mix together brownie mix, vegetable oil, eggs, and water according to package directions. Spread batter into an even layer in the prepared baking pan.
    3. Bake brownies until set, 20-22 minutes. Set pan on a wire rack and let brownies cool completely, about 1 hour.
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium320mg13%
    Potassium390mg11%
    Protein8g16%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber<1g4%
    Sugars15g30%
    Vitamin A10%
    Vitamin C6%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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