National Raspberry Cake Day | Raspberry Blueberry Cake Recipe | Yummly

National Raspberry Cake Day | Raspberry Blueberry Cake

THE FOODIE PATOOTIE(1)
Marcia B: "Pretty good. If I make again, I would fold the be…" Read More
13Ingredients
50Minutes
410Calories
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Ingredients

US|METRIC
  • 1/3 cup butter (softened, plus more for pan)
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 2 cups all-purpose flour (plus more for pan)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup raspberries
  • 1/2 cup blueberries
  • 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla
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    NutritionView More

    410Calories
    Sodium20% DV490mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs24% DV71g
    Fiber12% DV3g
    Calories410Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium490mg20%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber3g12%
    Sugars41g82%
    Vitamin A8%
    Vitamin C10%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marcia B a year ago
    Pretty good. If I make again, I would fold the berries into the batter as the cake was a little bland by itself. I used frozen Maine blueberries coated in flour so as not to bleed into the batter and fresh raspberries. The only other change I made was in the glaze; I replaced the vanilla with lemon extract which worked out very well.

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