Nasu Dengaku

LOVE AND LEMONS(1)
Luigi Coradduzza: "Loved its flavour, pity the glazing didn't surviv…" Read More
7Ingredients
20Minutes
230Calories

Ingredients

US|METRIC
  • chinese eggplant (or japanese)
  • olive oil (a little bit of)
  • scallions (chopped)
  • sesame seeds
  • 1/4 cup miso paste (white or yellow)
  • 1/4 cup mirin
  • 1/4 cup organic cane sugar (sometimes I use a bit less)
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    Made it

    NutritionView More

    230Calories
    Sodium36% DV860mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories230Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium860mg36%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Luigi Coradduzza a year ago
    Loved its flavour, pity the glazing didn't survived for the next day. Easy and good anyway!

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