Napa Crab Cakes Recipe | Yummly

Napa Crab Cakes

FOODISTA
9Ingredients
40Minutes
540Calories
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Ingredients

US|METRIC
  • 2 tomatoes (mediums)
  • 4 ounces scallops (chilled)
  • 1 cup heavy cream
  • salt
  • freshly ground black pepper
  • 1 pound lump crabmeat (Cooked fresh, cleaned to remove any shell)
  • 1 bunch fresh chives (finely chopped)
  • 1 1/2 cups canned tomatoes (chopped)
  • 1/2 cup heavy cream
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    NutritionView More

    540Calories
    Sodium31% DV740mg
    Fat63% DV41g
    Protein59% DV30g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories540Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol245mg82%
    Sodium740mg31%
    Potassium970mg28%
    Protein30g59%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A60%
    Vitamin C40%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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