Nadiya Hussain's Halloumi Curry with Coconut Sambal Recipe | Yummly

Nadiya Hussain's Halloumi Curry with Coconut Sambal

THE HAPPY FOODIE
15Ingredients
55Minutes
720Calories
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Ingredients

US|METRIC
  • 4 olive oil (tsbp )
  • 250 grams halloumi cheese ( blocks of, cut into 1cm cubes)
  • 6 cloves garlic (chopped)
  • 2 red onions (diced)
  • 2 red peppers (diced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon cumin seeds
  • 1 lemon (zest and juice)
  • 300 milliliters water
  • 1 bunch fresh coriander (chopped)
  • basmati rice (cooked, to serve)
  • 150 grams desiccated coconut
  • 1 clove garlic
  • 1 lime (zest and juice)
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    NutritionView More

    720Calories
    Sodium36% DV870mg
    Fat85% DV55g
    Protein45% DV23g
    Carbs14% DV41g
    Fiber52% DV13g
    Calories720Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol70mg23%
    Sodium870mg36%
    Potassium1050mg30%
    Protein23g45%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber13g52%
    Sugars10g20%
    Vitamin A160%
    Vitamin C220%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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