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- Add flour, sugar, baking soda and salt to Bowl of KitchenAid® Artisan Mini Stand Mixer. Attach Bowl and Dough Hook to mixer. Turn to Speed 4 and add water, yogurt and oil. Continue mixing 6-8 minutes or until dough forms a uniform ball. Remove Bowl and cover with damp cloth. Let stand at room temperature about 2 hours or until doubled in size.
- Heat large cast iron pan on medium-high heat. Divide dough into four equal balls. Roll each dough ball into thin 7 or 8-inch circle. Brush top lightly with a bit of water. Lifting carefully with two hands, place one.