NO-CHURN SALTED CARAMEL BOURBON ICE CREAM Recipe | Yummly

NO-CHURN SALTED CARAMEL BOURBON ICE CREAM

NIGELLA
5Ingredients
50Minutes
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Ingredients

US|METRIC
  • 397 grams caramel (can Carnation, or dulce de leche)
  • 300 milliliters double cream
  • 2 teaspoons sea salt flakes (soft)
  • 3 tablespoons bourbon (15-45ml)
  • pecan nuts (optional for serving)
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