My “I Challenge ALL Claims to the Ultimate Brine” Turkey Brine Recipe | Yummly
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My “I Challenge ALL Claims to the Ultimate Brine” Turkey Brine

LISA G COOKS
10Ingredients
40Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 20 cups cold water (5 litres, 1.25 gallon)
  • 1 cup fine salt
  • 1/2 cup sugar (white granular)
  • 2 heads garlic (sliced in half, Leave the skin on)
  • 1 onion (Large, sliced in quarters)
  • 10 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 lemons (; use the zest of both lemons and only one lemon, cut into chunks, reserve the other lemon for roasting the turkey)
  • 1 Tbsp. whole black peppercorns
  • 8 bay leaves
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