My Favorite Buttermilk Pancakes

BAKER BY NATURE (4)
Jaelin Davis: "The recipe turn out great besides not making as m…" Read More
10Ingredients
25Minutes
230Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs (at room temperature)
  • 2 cups buttermilk
  • 1 teaspoon pure vanilla extract
  • maple syrup (for serving)
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    NutritionView More

    230Calories
    Sodium20% DV480mg
    Fat5% DV3g
    Protein16% DV8g
    Carbs14% DV41g
    Fiber4% DV1g
    Calories230Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol65mg22%
    Sodium480mg20%
    Potassium190mg5%
    Protein8g16%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber1g4%
    Sugars14g28%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Elsing 6 months ago
    I followed the recipe exactly, and it was as thick as cookie dough. I had to keep adding liquid to thin it out Tasted pretty good.
    Jaelin Davis 8 months ago
    The recipe turn out great besides not making as many pancakes as I thought, or we eat way too many. I had to substitute buttermilk for the quick way to make it in the blog post. They are easy and delicious, if you are looking for a new recipe be sure to try this one out.
    Berkley Weiler 2 years ago
    Super yummy definitely my new go to recipe
    Heather R. 2 years ago
    Tastes like the ones at my favorite breakfast restaurant! I did omit the baking powder and upped the baking soda to 2 tsp, I'm very sensitive to the taste of baking powder.

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