My Dad's Limerick Ham

FOODISTA
11Ingredients
105Minutes

Ingredients

US|METRIC
  • 6 pounds ham (cured)
  • 1/2 cup cider vinegar
  • Equal
  • ham
  • 1 onion (small, peeled)
  • 2 bay leaves
  • 6 cloves
  • 8 tablespoons brown mustard
  • 8 tablespoons brown sugar
  • whole cloves
  • 6 ounces orange juice (frozen, thawed, optional)
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    Directions

    1. Put ham in large stock pot and cover with water/cider mixture, add vinegar, 6 cloves, bay leaves and onion.
    2. Bring to boil and simmer for 15 to 20 minutes per pound until meat begins to pull away from center bone.
    3. Remove from heat and leave soaking in pot for 2 hours.
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