My Best Butter Chicken Recipe Ever (with Cauliflower Rice)

QUIRKY COOKING AUSTRALIA
18Ingredients
65Minutes
1260Calories

Ingredients

US|METRIC
  • 800 grams cauliflower (cut into small florets)
  • 4 garlic cloves
  • 3 centimeters fresh ginger (peeled)
  • 1 red chilli (long, deseeded and halved)
  • 1 brown onion (halved)
  • 100 grams ghee (or coconut oil)
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons ground paprika
  • 3 teaspoons Garam Masala
  • 1 teaspoon ground cardamom
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 2 teaspoons ground turmeric
  • 500 grams coconut cream
  • 3 tablespoons lemon juice
  • 200 grams tomato paste
  • 3 teaspoons sea salt
  • 1 kilogram chicken thigh (or breast, cut into 3-5cm pieces, or up to 1.3kg for TM5 or stovetop)
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    NutritionView More

    1260Calories
    Sodium101% DV2420mg
    Fat158% DV103g
    Protein108% DV55g
    Carbs13% DV38g
    Fiber48% DV12g
    Calories1260Calories from Fat930
    % DAILY VALUE
    Total Fat103g158%
    Saturated Fat49g245%
    Trans Fat
    Cholesterol210mg70%
    Sodium2420mg101%
    Potassium2190mg63%
    Protein55g108%
    Calories from Fat930
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber12g48%
    Sugars12g24%
    Vitamin A35%
    Vitamin C210%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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