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Ingredients
US|METRIC
- 2 kilograms mutton (leg of)
- 4 garlic cloves (crushed)
- 3 centimeters ginger (piece of, grated)
- 4 centimeters cassia bark (stick of)
- 5 cardamom pods
- 2 black cardamom pods
- 1 teaspoon fennel seeds
- 3 cloves
- 1 teaspoon chilli powder
- 1 teaspoon turmeric
- 1 teaspoon salt
- 250 grams yoghurt
- 100 grams pistachios
- 100 grams almonds
- 1 pinch saffron
- 1 teaspoon salt
- 1 teaspoon black pepper
- honey (Drizzle of)
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NutritionView More
630Calories
Sodium41% DV980mg
Fat37% DV24g
Protein161% DV82g
Carbs6% DV18g
Fiber24% DV6g
| Calories630Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium980mg41% |
| Potassium1710mg49% |
| Protein82g161% |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.