Mustard-Crusted Veal Roast with Red Cabbage Slaw Recipe | Yummly
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Mustard-crusted Veal Roast With Red Cabbage Slaw

DELICIOUS.
14Ingredients
Seconds
890Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup Dijon mustard
  • 1 tablespoon English mustard
  • 1/4 bunch flat leaf parsley leaves
  • 1.5 kilograms veal roast
  • 1 tablespoon olive oil
  • 80 grams unsalted butter
  • 1/4 bunch thyme
  • 100 milliliters red wine
  • 350 milliliters veal stock
  • 1/4 red cabbage
  • 1 Granny Smith apple
  • 2 1/2 tablespoons mayonnaise
  • 1/2 tablespoon vinegar
  • 1/4 bunch flat leaf parsley leaves
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    NutritionView More

    890Calories
    Sodium23% DV550mg
    Fat86% DV56g
    Protein149% DV76g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories890Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol340mg113%
    Sodium550mg23%
    Potassium1630mg47%
    Protein76g149%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A25%
    Vitamin C60%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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