Mustard-Rutabaga Soup with Tarragon Flavoured Rainbow Trout Balls Recipe | Yummly
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Mustard-Rutabaga Soup with Tarragon Flavoured Rainbow Trout Balls

ALMOND CORNER
16Ingredients
45Minutes
210Calories
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Mustard-Rutabaga Soup with Tarragon Flavoured Rainbow Trout Balls

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Ingredients

US|METRIC
4 SERVINGS
  • 500 grams rutabaga
  • 1 onion
  • 1 clove garlic
  • 2 Tbsp. butter
  • 2 allspice
  • 1 tsp. Dijon mustard
  • 750 mL vegetable stock
  • salt
  • pepper
  • 150 grams rainbow trout
  • 1 egg
  • 2 Tbsp. crème fraîche
  • 1/4 tsp. mustard seeds (ground)
  • 2 Tbsp. fresh tarragon
  • salt
  • pepper
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium1240mg52%
    Potassium790mg23%
    Protein12g24%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A15%
    Vitamin C60%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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