Mustard Roast Beef Recipe | Yummly
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Mustard Roast Beef

DONNA HAY(6)
Hecht: "It's a wonderful recipe! We've done it like this…" Read More
6Ingredients
55Minutes
1250Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 teaspoons mustard seeds
  • 1 teaspoon sea salt flakes
  • 1 teaspoon cracked black pepper
  • 1 tablespoon thyme leaves
  • 1/4 cup olive oil (plus 1 tablespoon extra)
  • 1.5 kilograms beef rib eye (boneless)
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    NutritionView More

    1250Calories
    Sodium35% DV830mg
    Fat148% DV96g
    Protein171% DV87g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories1250Calories from Fat860
    % DAILY VALUE
    Total Fat96g148%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol280mg93%
    Sodium830mg35%
    Potassium1220mg35%
    Protein87g171%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Hecht 4 months ago
    It's a wonderful recipe! We've done it like this since about 1970. The big difference from back then was the "rub." We only had mustard and kosher salt. We rubbed the loveliest of roasts with mustard and then packed salt in the mustard. I don remember the temperature we cook it at or how long we cooked it, but it was heavenly! The roast was so tender and absolutely delicious. I can't wait to try this new one.
    Andreea D. 10 months ago
    very good ! I only let it sit in the oven for 1h, and I felt it could have stayed a bit less. Also 10 min for resting was a little short.
    Marcella S. 2 years ago
    Absolutely fabulous.
    Sabine Horlemann 3 years ago
    Very tasty!!!! I would make it again. Very easy and simple. I like to eat it with a fresh horse radish cream.
    Rick Steel 3 years ago
    Was great! Delicious and subtle flavor. Want to try the same rub on burgers!
    Paul Sowinski 5 years ago
    Perfect! Used a 1kg roast with the same amount of ingredients for the rub. Warmed the oven to 450. Put the roast in. Turned it down to 350 for an hour and a quarter. Will make it again.

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