Mustard-Maple Ham Steaks With Cider-Madeira Sauce

FOODISTA
6Ingredients
55Minutes
280Calories

Ingredients

US|METRIC
  • 2 bay leaves
  • 2 ham steaks (1-pound, each about 1/3 to 1/2 inch thick, patted dry)
  • 2 1/2 cups apple cider
  • 3 tablespoons pure maple syrup
  • 2 tablespoons dijon mustard
  • 1/2 cup Madeira
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    Directions

    1. Preheat oven to 350F. Place bay leaves in 15x10x2-inch glass baking dish.
    2. Place ham steaks side by side in dish, overlapping slightly if necessary.
    3. Pour 1 1/2 cups apple cider over ham steaks (cider will not cover steaks).
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    NutritionView More

    280Calories
    Sodium68% DV1640mg
    Fat9% DV6g
    Protein47% DV24g
    Carbs10% DV31g
    Fiber0% DV0g
    Calories280Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol50mg17%
    Sodium1640mg68%
    Potassium450mg13%
    Protein24g47%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber0g0%
    Sugars28g56%
    Vitamin A0%
    Vitamin C70%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.