Mussels with Cabbage, Chorizo in a Wine and Cream Sauce Recipe | Yummly

Mussels with Cabbage, Chorizo in A Wine and Cream Sauce

CHEAP DINNER IDEAS
11Ingredients
30Minutes
590Calories
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Ingredients

US|METRIC
  • 1 mussels (pack of vac packed, I got my from morrison £2 in a garlic sauce)
  • 1/2 onion (diced)
  • 1 clove garlic (crushed and chopped)
  • 3 slices chorizo (chopped)
  • 1/4 chilli
  • 1 glass white wine
  • 5 leaves savoy cabbage (from a, cut out the centre stalks to reduce cooking time)
  • 200 milliliters double cream
  • parsley (or coriander from the garden)
  • 10 milliliters oil (for cooking)
  • 5 grams butter (for cooking)
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    NutritionView More

    590Calories
    Sodium4% DV95mg
    Fat80% DV52g
    Protein8% DV4g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories590Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol175mg58%
    Sodium95mg4%
    Potassium340mg10%
    Protein4g8%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A50%
    Vitamin C35%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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