Mussels In Lemon Garlic-Butter Sauce

WITH A BLAST (3)
Richie: "Very good recipe but I only cooked mussels for 5…" Read More
11Ingredients
30Minutes
360Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1 onion (finely chopped)
  • 2 teaspoons garlic (Fresh, crushed)
  • 1/2 teaspoon chili flakes
  • 1 cup dry white wine
  • 1 cup cream (Fresh, whipping cream)
  • 450 grams mussels (Half Shell, 1 pound)
  • salt
  • black pepper
  • 1 lemon juice (and zest)
  • 1/2 cup parsley (chopped)
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    NutritionView More

    360Calories
    Sodium25% DV600mg
    Fat34% DV22g
    Protein33% DV17g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories360Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol95mg32%
    Sodium600mg25%
    Potassium630mg18%
    Protein17g33%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A30%
    Vitamin C45%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Richie 19 days ago
    Very good recipe but I only cooked mussels for 5 mins to keep them plump and succulent, the sauce ideally complimented the dish
    Carey Fullilove 6 months ago
    This was delicious! Next time I’d use less onion and sub a shallot. Definitely making again!
    Sandy E. a year ago
    It was my first time cooking this dish.. I followed the recipe and it was so delicious🙂👍🏼 Definitely recommending it!!