Mushrooms 'fish & Chips Style' With Posh Vinegar

JAMIE OLIVER
12Ingredients
45Minutes
Calories

Ingredients

US|METRIC
  • 4 sprigs fresh tarragon
  • 2 sprigs fresh thyme
  • 6 white peppercorns
  • 2 cloves garlic (peeled and finely sliced)
  • 400 milliliters white wine vinegar
  • 1 liter olive oil
  • 100 grams plain flour
  • sea salt
  • ground black pepper (freshly)
  • 1 lemon
  • 4 handfuls mixed mushrooms (porcini, field, girolles and morels)
  • 1 bunch fresh flat leaf parsley
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