Mushrooms With Mortadella Mousse

FOODISTA
7Ingredients
55Minutes
150Calories

Ingredients

US|METRIC
  • 100 grams mortadella (di Bologna I.G.P)
  • 4 mushrooms (very large)
  • 50 milliliters cream (fresh)
  • 30 grams sugar
  • 25 milliliters water (1 tablespoon plus 2 teaspoons)
  • 40 milliliters balsamic vinegar (2 tablespoons plus 2 teaspoons ordinary)
  • salad leaves (Washed dried, for serving)
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    NutritionView More

    150Calories
    Sodium13% DV320mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories150Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium320mg13%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars10g20%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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