Mushroom, Mascarpone And Rosemary Risotto

TESCO
12Ingredients
35Minutes
490Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (finely chopped)
  • 2 celery sticks (finely chopped)
  • 250 grams chestnut mushrooms (half chopped, half thinly sliced)
  • 2 garlic cloves (finely chopped)
  • 2 rosemary sprigs (leaves finely chopped)
  • 350 grams risotto rice
  • 200 milliliters white wine
  • 1 liter vegetable stock
  • 2 tablespoons mascarpone
  • 25 grams hard cheese (vegetarian, or Parmesan, grated, plus extra to serve)
  • 2 tablespoons flat leaf parsley leaves (chopped fresh, only)
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    NutritionView More

    490Calories
    Sodium44% DV1060mg
    Fat15% DV10g
    Protein20% DV10g
    Carbs27% DV80g
    Fiber20% DV5g
    Calories490Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium1060mg44%
    Potassium470mg13%
    Protein10g20%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A20%
    Vitamin C10%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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