Mushroom, Leek & Potato Soup

NEW ENGLAND(1)
Osnuya: "I used wild mushrooms and coconut milk. Really de…" Read More
12Ingredients
60Minutes
200Calories

Ingredients

US|METRIC
  • 1 leek (medium-size, thinly sliced)
  • 4 tablespoons salted butter
  • 1 yukon gold potato (large, peeled and diced)
  • 1 pound mixed mushrooms ( assorted,  , see “Additional Notes,” below, sliced)
  • 2 tablespoons all purpose flour
  • 2 teaspoons ground paprika
  • 1 quart reduced sodium chicken stock
  • 2 cups light cream (or half-and-half)
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons chopped fresh thyme
  • fresh thyme (Garnish:)
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    NutritionView More

    200Calories
    Sodium17% DV400mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium400mg17%
    Potassium460mg13%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A20%
    Vitamin C15%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Osnuya 2 years ago
    I used wild mushrooms and coconut milk. Really delicious

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