Mushroom Ragout with Polenta Recipe | Yummly

Mushroom Ragout with Polenta

MYRECIPES
8Ingredients
20Minutes
170Calories
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Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 1 pound mushrooms (about 24 medium, halved or quartered)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 cups marinara sauce (bottled)
  • 8 1/2 inches polenta (thick slices, from a 2-lb. tube)
  • 2 tablespoons grated Parmesan
  • 2 tablespoons fresh parsley (chopped)
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    NutritionView More

    170Calories
    Sodium25% DV600mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium600mg25%
    Potassium680mg19%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A20%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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