Mushroom and Pumpkin Shepherd's Pie Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Mushroom and Pumpkin Shepherd's Pie

OCCASIONALLY EGGS
20Ingredients
60Minutes
340Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 200 grams brown mushrooms (halved and sliced)
  • 1 small yellow onion
  • 2 cloves garlic
  • 1 sprig rosemary leaves (finely minced)
  • 2 sage leaves (finely minced*)
  • 1 teaspoon sea salt (to taste)
  • 1 teaspoon pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 3 tablespoons dry red wine
  • 750 milliliters vegetable stock
  • 150 grams brown lentils (soaked if possible****)
  • 2 teaspoons arrowroot powder (+ 2 tablespoons water)
  • 1/2 hokkaido pumpkin (large, or another pumpkin variety)
  • 500 grams potatoes
  • 1/4 cup non dairy milk (oat, almond)
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper
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    NutritionView More

    340Calories
    Sodium69% DV1650mg
    Fat12% DV8g
    Protein29% DV15g
    Carbs18% DV53g
    Fiber64% DV16g
    Calories340Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1650mg69%
    Potassium1210mg35%
    Protein15g29%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber16g64%
    Sugars6g12%
    Vitamin A15%
    Vitamin C50%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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