Mushroom and Garlic Spaghetti Dinner Recipe | Yummly
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Mushroom and Garlic Spaghetti Dinner

THE KITCHN(15)
Vanessa Kairuz: "Too much pasta in relation to the ingredients, bu…" Read More
9Ingredients
30Minutes
540Calories
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Mushroom and Garlic Spaghetti Dinner

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Ingredients

US|METRIC
5 SERVINGS
  • 1 lb. spaghetti
  • 3 Tbsp. unsalted butter (divided)
  • 1 Tbsp. olive oil
  • 1 lb. cremini mushrooms (cleaned, caps removed, and sliced)
  • kosher salt
  • freshly ground black pepper
  • 6 cloves garlic
  • 1/2 cup pecorino romano cheese (grated, plus more for serving)
  • 2 Tbsp. parsley leaves (coarsely chopped fresh flat-leaf)
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium440mg18%
    Potassium650mg19%
    Protein22g43%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A10%
    Vitamin C6%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(15)

    Reviewer Profile Image
    Vanessa Kairuz 2 months ago
    Too much pasta in relation to the ingredients, but otherwise super yummy!
    Reviewer Profile Image
    Kevin Crocker 3 months ago
    Delicious!! Will definitely make it again!
    Reviewer Profile Image
    Jahlani Williams 8 months ago
    delicious! i like to add red pepper flakes and bacon or chicken as well
    Reviewer Profile Image
    Jane Purcell 9 months ago
    Delicious! Did not change a thing. We will definitely make it again!
    Reviewer Profile Image
    Williams a year ago
    Very tasty for a quick, easy, few ingredients meal. Did some exhausting grocery shopping after returning from vacation, spent $400+, and then it was so late, I wanted to just order pizza 🤦‍♀️. Not cool. Was able to make in 30 min (I don’t even pay attention to recipe times anymore, because I NEVER come close). Even my mushroom haters loved it (but still passed on the shrooms). Delicious, flavorful, super easy (if you’ve got time for spaghetti, you’ve got time for this), and will definitely become part of my regular rotation! The only thing that I think would make it better is *more mushrooms*, it was way too easy to avoid mushrooms when plating my shroom-hater plates. 😉
    Reviewer Profile Image
    CP a year ago
    Very tasty as written- and quick and easy to make.
    Reviewer Profile Image
    Robin a year ago
    Great simple dinner, plan on making it again.
    Reviewer Profile Image
    Caroline 2 years ago
    Simple recipe, but a good staple meal
    Reviewer Profile Image
    Williams 2 years ago
    Next time add chicken
    Reviewer Profile Image
    Thomas Jackovich 2 years ago
    Turned wonderful!!! We added steak to the recipe
    Reviewer Profile Image
    Sarah Shkutov 3 years ago
    Loved it! It’s on the regular rotation now.
    Reviewer Profile Image
    Jeanette 4 years ago
    it was great. wish i made more of it.
    Reviewer Profile Image
    PuertoRikanMohican 4 years ago
    Definitely a keeper. The touch of red pepper flakes gave it just enough zip. Loved the cheese and it all paired nice with a Caesar salad
    Reviewer Profile Image
    Eishica C. 4 years ago
    Turned out so well. Except I added a little bit of thyme, garlic herb seasoning to it. Overall a good and quick recipe.
    Reviewer Profile Image
    Shereka 4 years ago
    It was delicious! I would definitely make it again, very yummy.

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