Mushroom & Halloumi Burger Melt with Leerdammer Recipe | Yummly
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Mushroom & Halloumi Burger Melt with Leerdammer

TINNED TOMATOES(2)
Tom R.: "7/10. Double the halloumi" Read More
7Ingredients
20Minutes
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Mushroom & Halloumi Burger Melt with Leerdammer

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Ingredients

US|METRIC
1 SERVINGS
  • 1 bun (poppy seed)
  • 2 Tbsp. tomato (& red pepper relish)
  • 3 slices halloumi cheese
  • 1 portabello mushroom (large)
  • 1 roasted red pepper (I used Cooks & Co)
  • 2 slices leerdammer
  • 2 Tbsp. pesto
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    Reviews(2)

    Reviewer Profile Image
    Tom R. 2 years ago
    7/10. Double the halloumi
    Reviewer Profile Image
    thomas 3 years ago
    tastes great. the combination of cheese and portobello is amazing. Didnt use the tomato because i didnt have any.

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