Mushroom-Stuffed Ravioli

FOODISTA
13Ingredients
90Minutes
590Calories

Ingredients

US|METRIC
  • 9 ounces pasta flour ('grano duro' or 'hard wheat' sifted with)
  • 3 eggs (beaten)
  • 2 tablespoons olive oil
  • 1 onion (small, finely chopped)
  • 8 ounces mushrooms (closed cap, thinly sliced)
  • 1 clove garlic (crushed)
  • 6 tablespoons olive oil
  • 3 tablespoons fresh Parmesan cheese (grated)
  • fresh parsley (chopped)
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 bouillon cube
  • 1 egg yolk (for egg wash)
  • 2 ounces milk (for egg wash)
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    NutritionView More

    590Calories
    Sodium6% DV140mg
    Fat52% DV34g
    Protein31% DV16g
    Carbs18% DV54g
    Fiber12% DV3g
    Calories590Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol215mg72%
    Sodium140mg6%
    Potassium390mg11%
    Protein16g31%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C10%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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