Mushroom Stuffed Pork Tenderloin Recipe | Yummly
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Mushroom Stuffed Pork Tenderloin

Mary Beth Horn: "Excellent! I only had 8 ounces of mushrooms and f…" Read More
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This recipe is courtesy of Kit Graham. This mushroom stuffed pork tenderloin is an elegant but easy to prepare meal that can be made in just about an hour.


  • 2 lb. pork tenderloin (either one large tenderloin or two smaller)
  • 3 Tbsp. butter
  • 1 1/2 lb. button mushrooms (or Cremini, sliced)
  • salt
  • pepper
  • 2 shallots (chopped)
  • 4 cloves garlic (minced)
  • 2 Tbsp. fresh thyme
  • 2 cups white wine (such as Sauvignon Blanc)
  • 1/4 cup blue cheese (crumbled)
  • 1 Tbsp. stone ground mustard
  • 1 Tbsp. olive oil
  • 1 cup chicken broth
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    1. Start by prepping the pork. Carefully slice halfway through the middle of the tenderloin and fold it open. Then use a meat mallet to pound out the meat. Pound it until it has an even thickness, getting it as thin as you can. Season both sides generously with salt and pepper, and set aside.
    2. Heat your oven to 375 degrees.
    3. Melt 2 tablespoons of butter in a dutch oven over medium heat. Once melted, add the shallot and saute for 2 minutes. Then add the garlic, mushrooms, and 1 tablespoon thyme. Season generously with salt and pepper, and let cook for 5 minutes. Then add 1 cup white wine and continue cooking until the liquid has been absorbed.
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    Mary Beth Horn 4 months ago
    Excellent! I only had 8 ounces of mushrooms and found that to be enough.
    Lane Schoening 2 years ago
    Excellent, love cooking with cast iron