Mushroom Risotto Recipe | Yummly
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Mushroom Risotto

RECIPETIN EATS(3)
Rebecca Fisher: "It was pretty easy, and an absolutely perfect bal…" Read More
18Ingredients
40Minutes
700Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 500 grams mushrooms (sliced 3 mm / 1/8" thick, Note 1)
  • 250 grams mushrooms (quartered, Note 1)
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 1/2 teaspoon salt (and pepper, each)
  • 1 tablespoon butter
  • 1 garlic clove (minced)
  • 2 onions (eschallots / French, finely chopped, or 1/2 onion)
  • 1/4 cup dry white wine (Note 2)
  • 1 1/4 cups arborio rice
  • 5 cups chicken broth (/stock, low sodium, warm, Note 3)
  • 1/2 cup cream (optional but recommended, Note 4)
  • 2 tablespoons butter (optional, Note 4)
  • 1/2 cup Parmesan cheese (finely grated)
  • 1/2 teaspoon salt (and pepper, each)
  • finely chopped parsley (or chives)
  • Parmesan (freshly grated)
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    NutritionView More

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    700Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories700Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol80mg27%
    Sodium1090mg45%
    Potassium1080mg31%
    Protein24g47%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A20%
    Vitamin C20%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Rebecca Fisher 2 years ago
    It was pretty easy, and an absolutely perfect balance of flavours for us not too anything. Will definitely make this again and again
    Jane 2 years ago
    Perfectly -absolutely delicious
    Dave 2 years ago
    Fabulous recipe easy to make so long as you set out all your ingredients before you start as it’s quite busy. I didn’t use the cream but it was still lovely and creamy.

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