Mushroom Rice

RECIPETIN EATS (8)
Barry Jones: "very tasty. modified to half portion but really e…" Read More
9Ingredients
30Minutes
340Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil (separated)
  • 30 grams butter
  • 750 grams mushrooms (sliced 3 - 5 mm / 1/8 - 1/5" thick, Note 1)
  • 2 garlic cloves (minced)
  • 1 small onion (finely diced)
  • 1 1/2 cups long grain rice (Note 2)
  • 2 1/4 cups vegetable stock (/ broth, or chicken, Note 3)
  • 2 cups green onion (sliced, / scallions)
  • butter (Optional: More, to stir through)
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    NutritionView More

    340Calories
    Sodium18% DV420mg
    Fat23% DV15g
    Protein16% DV8g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium420mg18%
    Potassium520mg15%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C10%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Barry Jones 8 months ago
    very tasty. modified to half portion but really enjoyed it
    Deviant315 l 10 months ago
    Nice, modified it a bit more for the sake of ingredients present. For example, instead of vegatable stock I used chicken stock. There were some other things but it was minor. The only major change was the serving quantity. Overall, it was nice amd that's saying a lot as I don't usually eat mushrooms.
    Bill a year ago
    We loved this recipe. We will definitely be making this again.
    Piper a year ago
    it was delicious! Will definetly make again.
    MJ Walls a year ago
    This was fantastic! The husband loved it too. Now on my list.
    Mary Mufukuri a year ago
    Great recipe. loved the flavour😊
    JoAnn Revesz 2 years ago
    Phenomenal - that's all I can say. Since going vegetarian 6 months ago, this recipe just soared to #1
    Effy 2 years ago
    Very delicious and easy to cook!