Mushroom Ravioli

MARTHA STEWART
15Ingredients
80Minutes
35Calories

Ingredients

US|METRIC
  • 1 ounce dried porcini mushrooms
  • 1 cup hot water
  • 1/4 cup olive oil (plus more for serving)
  • 2 shallots (medium, finely chopped, 1/4 cup)
  • 1/4 cup fresh flat leaf parsley (coarsely chopped)
  • 2 pounds fresh mushrooms (assorted, such as button, cremini, and shiitake, brushed clean, trimmed, and coarsely chopped)
  • 1/2 cup grated Parmesan cheese (freshly, plus more for serving)
  • 1/2 cup ricotta cheese
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper (plus more for serving)
  • 1 cup coarse semolina (or cornmeal, for sprinkling)
  • fresh pasta
  • flour for dusting (All-purpose)
  • unsalted butter (for serving)
  • 1 sprig fresh thyme (for serving)
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    NutritionView More

    35Calories
    Sodium2% DV55mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories35Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium55mg2%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.